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| Title: | Catfish Perlow by bedlem |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Intermediate | |
| Prep Time: | 15 minutes | |
| Cook Time: | 30-40 minutes | |
| Ingredients: | 3 chopped onions 3 minced cloves of garlic 1 cup chopped ham 1 tbsp oil 1 chopped green pepper 1 16 oz can of stewed tomatoes salt pepper thyme 2 bay leaves Tabasco sauce 2 cups white rice 4 small cleaned bullheads water |
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| Directions: | Saute the onions, garlic, and ham in oil in a pot that has a lid ( leave the lid off for now). When lightly browned add the green pepper and can of tomatoes, simmer 10 minutes. Add salt,pepper, and thyme to taste, 2 bay leaves and a good dose of Tabasco sauce. to this add 2 cups white rice and cover with 1/2 inch of water and bring to a boil. Drop in the bullheads. Stir the fish in, put the lid on, reduce heat and cook 20 minutes or so until rice is done. |
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| Other Notes: | A perlow is similar to the jambalaya of Louisiana but it is from the Georgia-North Carolina region. | |
| Date Added: | 05/26/09 06:25 PM | |
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