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| Title: | Jersey Crab Cakes by jimbuoy |
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| Type: | Entree | |
| Servings: | 5 | |
| Difficulty: | Intermediate | |
| Prep Time: | 5 - 10 minutes | |
| Cook Time: | 2-3 minutes per side. | |
| Ingredients: | 2 pounds crab meat 2 tsp. Old Bay seasoning 1 tsp. regular mustard 1 tsp. Gulden's dijon mustard 1 tsp. dry mustard 2 Tbs. parsley flakes 1 tsp. fresh lemon juice 2 Tbs. Worcestershire sauce 2 large eggs 1 tsp. salt 1/2 tsp. white pepper 4 Tbs. mayonnaise 1/2 stick melted margarine |
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| Directions: | Beat eggs and add parsley flakes. Mix dry spices with mustards and Worcestershire sauce. Add lemon juice and mayonnaise and blend together with the egg mixture. Combine melted margarine and crabmeat gently with egg mixture. Form into about 12 patties. Broil on medium 2-3 minutes per side. |
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| Other Notes: | Serve with deep fried large cut fries and malt vinager. I almost forgot the ice cold beer! |
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| Date Added: | 06/26/12 12:57 PM | |
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