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| Title: | Key west baked grouper by bassprochuck |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 15-20 minutes | |
| Ingredients: | * 3/4 cup softened butter, plus more for baking dish * 4 grouper fillets(any kind) * 1 teaspoon salt * 1 tablespoon lemon pepper, or to taste * 2 teaspoons garlic powder * 2 teaspoons onion powder * 1/4 cup key lime juice * 1/4 cup fresh orange juice * 8 slices lime * 8 orange |
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| Directions: | 1. Preheat oven to 325 degrees F . Butter a 9x13-inch pyrex baking dish . 2. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder. If you like it a little spicy then try also sprinkling them with Tony's. Arrange fillets in the baking dish. Spread a couple of tablespoons of softened butter over the top of each fillet. Add the lime and orange juices and cover each fillet with a couple of the lime and orange slices alternating them. 3. Bake in preheated oven until fish flakes easily with a fork, about 15 to 20 minutes. |
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| Other Notes: | Tony's is the short for Tony's Creole seasoning. | |
| Date Added: | 06/05/09 07:59 AM | |
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