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| Title: | LAKE TROUT BAKE by linkmak |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 2-3 lb. dressed trout 6 slices bacon 1 thinly sliced onion 1 crumbled bay leaf 3 tbsp. soft butter 2 tbsp. flour 1/2 c. fine cracker crumbs |
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| Directions: | Start heating oven to 375 degrees. Season trout. Spread 3 bacon slices along center of shallow pan. Cover with onion. Sprinkle with bay leaf; place trout on top. Blend butter with flour; spread on fish; sprinkle with crumbs; place 3 more bacon slices on fish. Bake, uncovered 35 to 45 minutes or until easily flaked with fork, but still moist. Serves 3 or 4. (More butter may be added 15 minutes before baking is completely.) |
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| Other Notes: | ||
| Date Added: | 07/03/13 12:41 AM | |
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