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| Title: | South Carolina Striped Bass by davetroy |
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| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Intermediate | |
| Prep Time: | 20 Minutes | |
| Cook Time: | 10 Minutes | |
| Ingredients: | Ingredients: 2 Striped Bass Fillets 1 cup white corn meal 1 cup all purpose flour 2 cups buttermilk Lemon Pepper seasoning, to taste |
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| Directions: | South Carolina Striped Bass Ingredients: 2 Striped Bass Fillets 1 cup white corn meal 1 cup all purpose flour 2 cups buttermilk Lemon Pepper seasoning, to taste Directions: 1. Preheat oil in fryer or Dutch oven over medium-high heat. 2. Cut bass into nuggets, place in a bowl with buttermilk and allow to soak (refrigerated) for at least four hours. 3. Drain buttermilk, but do not rinse fish. 4. Combine corn meal and flour in a zipper top plastic bag. 5. Add fish pieces to the flour mixture a few at a time, shaking bag regularly to coat. 6. Remove fish nuggets and carefully place into hot oil. 7. Fry for 3-5 minutes or until golden brown. 8. Remove from oil, drain, and sprinkle with lemon pepper seasoning. |
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| Other Notes: | ||
| Date Added: | 08/28/10 03:37 PM | |
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