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| Title: | Striped Bass Oreganata by mikg679 |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 15-20 minutes | |
| Ingredients: | 1. striped bass filet 2. bread crumbs 3. fresh garlic 4. fresh parsley 5. olive oil 6. lemon for taste |
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| Directions: | 1. mince garlic 2. chop parsley 3. combine bread crumbs, minced garlic and chopped parsley in a bowl 4. pour olive oil into mixture and begin mixing. add enough oil so that mixture starts to bind together. 5. generously spread mixture over striped bass filet, until the top of the filet is covered 6. place filet on baking sheet 7. bake at 350 degrees for 15-20 minutes, depending on thickness of filet. the coating will turn golden brown |
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| Other Notes: | recipe works well with any flaky fish | |
| Date Added: | 05/27/09 11:13 AM | |
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